Impossible Beef Enchilada Pie | Bisquick Recipe

Ingredients
1 lb. ground beef
1 c. chopped onion
2 cloves garlic, finely chopped
2 tsp. chili powder
1/2 tsp. dried oregano leaves
1/2 tsp. salt
1/4 tsp. pepper
8 oz. taco sauce
2/3 c. finely crushed tortilla chips
2 c. shredded Cheddar cheese (8 oz.)
1 1/4 c. milk
3 eggs
3/4 c. Bisquick

Cooking Directions

Heat oven to 400 degrees. Grease pie plate 10 x 1 1/2 inch. Cook and stir ground beef, onion and garlic until brown; drain. Stir in chili powder, oregano, salt, pepper and 1/2 cup taco sauce. Sprinkle tortilla chips evenly in plate. Top with 1 1/2 cups cheese; spread with beef mixture.

Beat milk, eggs and baking mix until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted in center comes out clean, 25-30 minutes. Spread remaining taco sauce over top; sprinkle with remaining cheese. Bake until cheese is melted, 3-5 minutes. Cool 10 minutes. Serve with chopped tomato, shredded lettuce and sour cream if desired. 6-8 servings.

Bisquick Cheese Pizza Recipe

Bisquick Cheese Pizza recipes are not new in town. They have been collected over the years. Here besides bisquick recipes, you can easily navigate through thousands of other tried and true, easy and quick to prepare cooking recipes.

Ingredients

1-1/2 cups Bisquick Original baking mix
1/3 cup very hot water
1 can (8 ounces) pizza sauce
1-1/2 cups shredded mozzarella cheese (OR Parmesan cheese) (6 ounces)

Cooking Directions

Move oven rack to lowest position. Heat oven to 450 degrees. Grease 12-inch pizza pan. Stir baking mix and water until soft dough forms. Pat dough in pizza pan, using fingers dipped in baking mix; pinch edges, forming 1/2 inch rim. Spread pizza sauce over crust. Sprinkle with cheese (I used Parmesan cheese, but its all up to you). Bake 12-15 minutes or until crust is brown and cheese is bubbly. 

Yields: 4 serving.

Shortbread Biscuits Recipe

Ingredients
2 Butter
1 c Icing sugar (powdered sugar)
1 c Cornflour (cornstarch)
1 1/2 c All purp flour
1 pinch Salt

Cooking Directions

Cream butter and sugar until light and fluffy. Add sifted flour and cornstarch, and salt. Mix well. Turn out onto lightly floured board, knead lightly. Divide in half, shape into 2 rolls 1 1/2″ wide, 6″ long. Wrap in plastic wrap, refrigerate 1 hr or until firm. Cut into 1/4″ slices. Place on oven trays. Bake 350F, 10-15 mins or until cooked.

Sourdough Biscuits Recipe

Ingredients
1/2 cup Milk, warm
2 teaspoons Sugar
1 package Dry yeast
2 1/2 cups All-purpose flour, sifted
1/2 teaspoon salt
1/2 teaspoon Baking soda
3/4 cup Sourdough starter
1/2 cup Butter or 1/2 cup Shortening
1 cup Cheese; shredded

Cooking Directions

Dissolve yeast in warm milk to which sugar has been added. Mix remaining dry ingredints in medum bowl, cut in butter with pastry cutter to resemble cornmeal. Mix in 1 cup shredded cheese. Blend starter into dissolved yeast and stir all lightly into flour mixture until ball just forms. Roll out 1/2-inch thick on well-floured board, flouring top as needed just to keep from sticking to rolling pin. Cut out and quickly place on buttered baking pan, barely touching. (work fast, they get sticky quickly). Put in draft-free place to rise, for about 1 hour or in refrigerator for about 4 hours. Bake at 425 for 25 minutes until nicely browned. Serve warm with butter.

Easy Southern Biscuit Recipe

Ingredients
2 cups self-rising flour
2 tablespoons white sugar
1 cup milk
1/3 cup mayonnaise

Cooking Directions
Preheat oven to 350 degrees F (175 degrees C). Line 10 muffin cups with paper muffin liners.In a large bowl, combine self-rising flour and sugar. Stir in milk and mayonnaise until a smooth dough is formed. Spoon batter into prepared muffin cups. Bake in preheated oven for 25 to 30 minutes, until golden brown and doubled in size.