10 Minute Zesty Salsa Recipe

Ingredients

1 (10 ounce) can diced tomatoes and green chilies, undrained

1 tablespoon seeded and chopped jalapeno pepper

1 tablespoon chopped red onion

1 tablespoon minced fresh cilantro

1 garlic clove, minced

1 tablespoon olive oil

Dash salt

Dash pepper

Tortilla chips

Directions

In a small bowl, combine the tomatoes, jalapeno, onion, cilantro, garlic, oil, salt and pepper. Refrigerate until serving. Serve with tortilla chips.

Note: When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.

Yields: 6 Servings