Fruit Crumble Recipe

So you would like to know how to make Fruit crumble recipe eh?? It is not tough, follow the steps below and enjoy your own creation. Use either seasonal fresh fruits or even frozen fruit anytime you like. Either way, this fruit crumble is more than the fabulous dessert you

have ever had.

Serve warm from the oven with ice cream or whipped cream. Double the crumble topping recipe, if you like, and freeze half for another time. It's all upto you how you make your delicious

fruit crumble recipe. Have a nice Bake.

Ingredients

Peach 1 tin

Butter 1/4 of large cube

Brown sugar 4 tbsp

Desicated coconut 1 cup

Flour 2-3 tbsp

Oats (daliya) 4 tbsp

Chopped pistachio 2-3 tbsp

Directions

In a bowl put butter, flour, coconut, oats, and brown sugar mix well. Grease baking dish cut peaches in segments and assemble in dish. Spread butter mixture over peaches. Sprinkle pistachio on top. Bake in oven at 180C for 20 minutes. Serve with ice-cream or custard.

Note: Instead of peach tin you can take fresh peach, just boil peach in water with addition of 2 tbsp lemon juice and 6 tbsp sugar boil for about 20 minutes till softened.