Impossible Beef Enchilada Pie | Bisquick Recipe

Ingredients
1 lb. ground beef
1 c. chopped onion
2 cloves garlic, finely chopped
2 tsp. chili powder
1/2 tsp. dried oregano leaves
1/2 tsp. salt
1/4 tsp. pepper
8 oz. taco sauce
2/3 c. finely crushed tortilla chips
2 c. shredded Cheddar cheese (8 oz.)
1 1/4 c. milk
3 eggs
3/4 c. Bisquick

Cooking Directions

Heat oven to 400 degrees. Grease pie plate 10 x 1 1/2 inch. Cook and stir ground beef, onion and garlic until brown; drain. Stir in chili powder, oregano, salt, pepper and 1/2 cup taco sauce. Sprinkle tortilla chips evenly in plate. Top with 1 1/2 cups cheese; spread with beef mixture.

Beat milk, eggs and baking mix until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted in center comes out clean, 25-30 minutes. Spread remaining taco sauce over top; sprinkle with remaining cheese. Bake until cheese is melted, 3-5 minutes. Cool 10 minutes. Serve with chopped tomato, shredded lettuce and sour cream if desired. 6-8 servings.

Bisquick Cheese Pizza Recipe

Bisquick Cheese Pizza recipes are not new in town. They have been collected over the years. Here besides bisquick recipes, you can easily navigate through thousands of other tried and true, easy and quick to prepare cooking recipes.

Ingredients

1-1/2 cups Bisquick Original baking mix
1/3 cup very hot water
1 can (8 ounces) pizza sauce
1-1/2 cups shredded mozzarella cheese (OR Parmesan cheese) (6 ounces)

Cooking Directions

Move oven rack to lowest position. Heat oven to 450 degrees. Grease 12-inch pizza pan. Stir baking mix and water until soft dough forms. Pat dough in pizza pan, using fingers dipped in baking mix; pinch edges, forming 1/2 inch rim. Spread pizza sauce over crust. Sprinkle with cheese (I used Parmesan cheese, but its all up to you). Bake 12-15 minutes or until crust is brown and cheese is bubbly. 

Yields: 4 serving.

Shortbread Biscuits Recipe

Ingredients
2 Butter
1 c Icing sugar (powdered sugar)
1 c Cornflour (cornstarch)
1 1/2 c All purp flour
1 pinch Salt

Cooking Directions

Cream butter and sugar until light and fluffy. Add sifted flour and cornstarch, and salt. Mix well. Turn out onto lightly floured board, knead lightly. Divide in half, shape into 2 rolls 1 1/2″ wide, 6″ long. Wrap in plastic wrap, refrigerate 1 hr or until firm. Cut into 1/4″ slices. Place on oven trays. Bake 350F, 10-15 mins or until cooked.

Fruit Crumble Recipe

So you would like to know how to make Fruit crumble recipe eh?? It is not tough, follow the steps below and enjoy your own creation. Use either seasonal fresh fruits or even frozen fruit anytime you like. Either way, this fruit crumble is more than the fabulous dessert you

have ever had.

Serve warm from the oven with ice cream or whipped cream. Double the crumble topping recipe, if you like, and freeze half for another time. It's all upto you how you make your delicious

fruit crumble recipe. Have a nice Bake.

Ingredients

Peach 1 tin

Butter 1/4 of large cube

Brown sugar 4 tbsp

Desicated coconut 1 cup

Flour 2-3 tbsp

Oats (daliya) 4 tbsp

Chopped pistachio 2-3 tbsp

Directions

In a bowl put butter, flour, coconut, oats, and brown sugar mix well. Grease baking dish cut peaches in segments and assemble in dish. Spread butter mixture over peaches. Sprinkle pistachio on top. Bake in oven at 180C for 20 minutes. Serve with ice-cream or custard.

Note: Instead of peach tin you can take fresh peach, just boil peach in water with addition of 2 tbsp lemon juice and 6 tbsp sugar boil for about 20 minutes till softened.

Hummus Appetizer Recipe

This protein-rich dip is the most famous appetizers in the Middle East. You can also put Hummos on fish, meat and chicken or have it as a side dish. Tahini is creamy liquid ingredient, which you can either find in grocery stores specially Arabic stores or in department stores beside Peanut Butter.

Ingredients

1-3/4 cups cooked Chickpeas

1/2 cup Sour cream or yogurt

1/4 cup Water

2 cloves Garlic crushed with salt

1/4 cup Tahini

1/3 cup Lemon juice

1 or 2 tbs chopped Fresh mint (optional)

Directions

Add all the ingredients in a blender or food processor. Add additional tahini and/or lemon juice if necessary until you have achieved a flavor and consistency that suits your taste. This texture should be thinner than mashed potatoes but with enough body to hold an edge.

Cinnamon Snack Mix Baking Recipe

This is a really good crunchy and delicious snack mix that your whole family enjoyed.

Ingredients

5 cups honey graham cereal

3 cups cinnamon-flavored bear-shaped graham cookies

2 cups ramen noodles, crushed

3/4 cup sliced almonds

1 cup golden raisins

1/3 cup butter

1/3 cup honey

1 teaspoon orange juice

Directions

Preheat oven to 375 degrees F (190 degrees C). In a large bowl, mix honey graham cereal, bear-shaped graham cookies, ramen noodles, almonds, and golden raisins. In a small saucepan over low heat, melt butter, and blend in honey and orange juice. Spread over the honey graham cereal mixture, and toss to coat. Spread mixture onto a large baking sheet. Bake 10 minutes in the preheated oven.

10 Minute Zesty Salsa Recipe

Ingredients

1 (10 ounce) can diced tomatoes and green chilies, undrained

1 tablespoon seeded and chopped jalapeno pepper

1 tablespoon chopped red onion

1 tablespoon minced fresh cilantro

1 garlic clove, minced

1 tablespoon olive oil

Dash salt

Dash pepper

Tortilla chips

Directions

In a small bowl, combine the tomatoes, jalapeno, onion, cilantro, garlic, oil, salt and pepper. Refrigerate until serving. Serve with tortilla chips.

Note: When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.

Yields: 6 Servings